EAT.
WEDNESDAY MENU
Served 10 am - 2:30 pm
Our open sandwiches:
(All sandwiches are £8.00 and made to order with seasonal ingredients)
The B.R.A.T or The A.R.T
Crispy Bacon, Rocket, Avocado & Roasted Tomatoes on Toasted Sourdough
OR
Avocado, Rocket, and Roasted Tomatoes (vg)(*gf)
The Roasted
Hummus with beetroot, butternut squash, crispy kale and pomegranate
(vg) (*gf)
The Smoked Salmon
Cream Cheese, pickled cucumber, smoked salmon with spring onions & smoked paprika (*gf)
The Italian
Cream Spinach, Roasted Cherry Tomatoes, Mozzarella, Olives, Long-Stem Broccoli & Balsamic Glaze (gf) (vg*)
+ Serrano Ham | £3.00
Homemade Soup
Served with crusty bread (vg)(*gf) | £6.00
Daily pastries and our Homemade Cakes - please ask for today’s choices
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BRUNCH MENU
Served Thursday, Friday & Saturday 10 am - 2:30 pm
PANCAKES
Fluffy American-Style Pancakes with a choice of:
Bacon & Maple Syrup
Fruit Compote, Crème Fraiche & Honey
Banana & Nutella (n)
£9.50
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HOLLANDAISE
Poached Eggs and Hollandaise served on a Bagel, with a choice of :
Florentine - Spinach | £10.00 (*gf)
Benedict - Ham | £11.00 (*gf)
Royale - Smoked Salmon | £12.50 (*gf)
Shroomentine - Mushrooms | £11.00 (*vg) (*gf)
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BRIOCHE BUNS
Soft Brioche Bun served with Rocket & Pink Mayo with a choice of:
Bacon (*gf) OR Sausage (*gf)
£6.00 + Fried Egg | £1.50
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SpOuT SPECIALS
Mumbai
Chilli Cheese, Sourdough Toast, 2x Fried Eggs, Slo-Roast Tomato (vg) (*gf)
£9.00
Baby B.E.R.T
1 x Bacon, 1 x Fried Egg, Rocket, Tomato, Homemade Aioli on Sourdough Toast (*gf)
£7.00
Big B.E.R.T
2 x Bacon, 2 x Fried Eggs, Rocket, Tomato, Homemade Aioli on Sourdough Toast (*gf)
£10.00
Bruce
Slo-Roast Tomato, Avocado Smash, 2 x Fried Eggs, Parmesan & Chilli Oil on Sourdough Toast (ve)(*gf)
£11.00
Sheila
Slo-Roast Tomato, Avocado Smash, Mushrooms & Chilli Oil on Sourdough Toast (vg)(*gf)
£11.00
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LUNCHY
Homemade Seasonal Soup
Served with Crusty Bread (ve)(*gf)
£6.00
Spanakopita
Served with Fat Chips & Side Salad (ve)
£11.50
Cheesy Beans
Homemade Smoky Beans, Cheddar Cheese with Ciabatta
(*vg optional vegan cheese)
£8.50
Butternut Squash & Chorizo Hash
served with a fried egg and fresh sourdough (*gf)
£14.50
Halloumi OR Roasted Cauliflower Flatbread
With Hummus & Asian-Style Slaw (*vg)(*gf)
£10.00
Winter Salad
with a walnut dressing, roasted butternut squash, beetroot, kale, feta, walnuts & pomegranate seeds (gf)(*vg)(*n)
- £12.50 -
Flat-Iron Steak Sandwich
On Sourdough with Celeriac Slaw, Rocket & Chimichurri Sauce (*gf)
£16.00
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Fat Chips
Home cut, thrice cooked fat chips with pink mayo - £5.00 (ve)(gf)
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EVENING MENU
Thursday, Friday & Saturday 5-8 pm
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TO BEGIN
Foccacia
with olive oil & balsamic vinegar (Vg)
- £5.00 -
Spout Blend Olives
(gf)(vg)
- £4.00 -
Sweet Cherry & Black Pepper Compote
Sweet Cherry, Black Pepper, Thyme & Pistachio Compote – Served on Sourdough (vg) (n) (gf*)
- £6.00 -
Corn Ribs
Served with homemade BBQ Sauce (vg) (gf)
- £6.00 -
Middle Eastern Lamb Kofta/Aubergine
Served with a Tahini & Pomegranate Dressing (gf) (vg*)
- £8.00 / £6.50 -
Cauliflower Bites
Served with Firecracker Sauce (vg) (gf*)
- £7.00 -
Whipped Beetroot Feta
With Honey, Pistachio, Dill & Crostini (n) (gf*)
- £7.00 -
Crispy Kale
Served with Red Apple Fritter and Maple Syrup (vg) (gf)
- £4.00 -
Homemade Seasonal Soup
(*gf)(vg)
- £7.00 -
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To Accompany
Fat Chips - thrice cooked fat chips served with pink mayo (*gf)(vg) | £5.00
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TO CONTINUE
The #70 Burger
our homemade beef burger with Kasoundi chutney, Emmental cheese, tomato, gherkins & mustard mayo on a brioche bun served with fat chips (*gf)
- £17.95 -
Pulled Oyster Mushroom Burger
Asian Slaw, Oak Leaf & Firecracker Sauce on a Brioche Bun – Served with Fat Chips (vg*) (gf*)
- £15.95 -
Slow-Roasted Beef Feather-Blade
Served with Potato Pavé, Beetroot Purée, Roasted Baby Carrots & Mint Oil (gf)
- £21.95 -
Winter Salad
with a walnut dressing, roasted butternut squash, beetroot, kale, feta, walnuts & pomegranate seeds (gf)(*vg)(*n)
- £13.50 -
Crispy Pork Belly / Oyster Mushrooms
Served with a Green Leaf Salad, Pickled Celeriac, Pickled Carrots, Coriander & Lime Dressing (gf) (vg*)
- £16.95 / £15.95 -
Classic Beef / Veg Ramen
- £14.00 / £13.00 -
Beef / Veg Broth with Rice Noodles, Aromatics, Toasted Sesame, Chilli, Spring Onions, Beansprouts, Bamboo Shoots & Marinated Soy Egg (gf) (n) (vg*)
Chicken Breast | £17.95 / Steak | £21.95 / Crispy Tofu | £15.95
(Extras priced against the Classic Beef Ramen)
Spout Special
- £14.00 -
Cream Spinach, Roasted Cherry Tomatoes, Mozzarella, Olives, Long-Stem Broccoli & Balsamic Glaze (gf) (vg*)
Chicken | £17.95 / Salmon | £18.95 / Crispy Tofu | £15.95
Curried Chickpeas
- £13.50 -
Slow Cooked Chickpeas spiced with Paprika, Cumin, Coriander, Garlic & Ginger – Served with Red Onion and Tomato (gf) (*vg)
Chicken | £17.45 / Salmon | £18.45 / Prawns | £18.45 / Crispy Tofu | £15.45
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To Accompany
Fat Chips - Thrice Cooked Fat Chips with Pink Mayo (gf)(*vg) | £5.00
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TO END
All desserts are homemade and £7.00
Please ask for this week’s desserts
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Please inform your server if you have any allergies
(gf) = gluten-free, (*gf) = ask for gluten-free bread (n) = contains nuts,
(ve) = vegetarian (*ve) = ask for vegetarian, (vg) = vegan, (*vg) = ask for vegetarian
Ask for gluten-free bread substitutes
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Gift Vouchers are available, ask one of our servers for more details.
